Il Gabbiano al Pigneto is a seafood and meat restaurant run by chef Sandro Arleo, who has been offering his experience and history for over 40 years, with roots stretching from southern Italy to Rome, embracing local traditions.
At this restaurant, you can enjoy authentic Italian cuisine, not adapted for tourist consumption but firmly rooted in local flavors.
Sandro Arleo continues to receive awards and recognition for his unwavering commitment as an ambassador of Lucanian cuisine and a renowned Italian chef.
